-Model:DCR24-GM
-Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
-Heavy duty 12” X 12” removable, cast iron top grates
-Oven temperature range between 175°F to 500°F
-3/4” NPT rear gas connection and regulator standard
-Two (2) chrome oven rack per oven standard, multiple position oven rack guides
-Enamel interior oven for easy cleaning
-6″ casters with lock for easy mobility
A commercial gas range is a powerful and reliable appliance used in many professional kitchens. This type of range is designed to withstand heavy use and high temperatures, making it ideal for cooking large quantities of food quickly and efficiently.
One of the biggest advantages of a commercial gas range is its speed and efficiency. Gas burners heat up quickly and can reach high temperatures, allowing chefs to cook food faster than with electric ranges. This means that restaurants and other food service businesses can serve their customers faster and more efficiently, which can lead to higher profits and greater customer satisfaction.
Another benefit of commercial gas ranges is their durability and long lifespan. These appliances are built to withstand heavy use and are often made with high-quality, durable materials that can withstand the rigors of a busy kitchen. This means that business owners can invest in a commercial gas range with confidence, knowing that it will last for many years with minimal maintenance or repairs.
In addition to their speed and durability, commercial gas ranges offer a range of features that make them convenient and easy to use. Many models come with multiple burners, allowing chefs to cook multiple dishes at once. They also often offer adjustable heat settings, allowing chefs to easily control the temperature and intensity of their cooking.
Overall, a commercial gas range is an excellent investment for any business that depends on fast and efficient cooking. With its speed, durability, and convenience, it can help businesses improve their operations, increase profits, and deliver high-quality food to their customers.
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