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Dukers Chef Base Refrigerator

Dukers Chef Base Refrigerator

Dukers chef base refrigerator
Brand:DUKERS
Model No:DCB36
Material:Stainless steel
Voltage/Frequency:115V/60HZ
Refrigerant:R290

Description

Dukers chef base refrigerator

Products Description
chef base refrigerator

Features and Benefits

  • -Digital temperature control and automatic defrost function
  • -Foamed insulation,can keep the temperature.
  • -Material is stainless steel .
  • -2 drawers to keep the meat and vegetable fresh.
  • -Heavy-duty 4″ casters with brakes.
  • -Ergonomic and modern recess door handles.

Are you looking for the commercial chef base refrigerator manufacturer/supplier ?here are the DUKERS chef base refrigerator DCB36 for sales.

Our DCB36 commercial chef base is an essential piece of equipment in any commercial kitchen. It is designed to offer convenient storage options for chefs to keep all their ingredients, utensils, and equipment within easy reach. Here are some of the features that make a commercial chef base a valuable addition to any restaurant or kitchen.

1. Adequate Storage Space

A chef base provides sufficient storage space for all the equipment and ingredients that a chef needs. It has drawers that are easily accessible, allowing chefs to organize their tools and ingredients efficiently. The size of the chef base can vary, depending on the needs of the kitchen.

2. Customizable

A chef base is typically customizable, allowing chefs to add features that are specific to their cooking needs. For example, a chef may want to add a refrigerated section or a warming drawer to hold certain food items at specific temperatures.

3. Durability

Commercial chef bases are designed to be durable and able to withstand the heavy demands of a commercial kitchen. They are typically made of stainless steel, which is resistant to scratches, dents, and corrosion.

4. Mobility

Some chef bases come with casters, making them easy to move around the kitchen as needed. This is especially useful in a kitchen where space is limited, and chefs need to rearrange equipment to make room for other tasks.

5. Energy Efficiency

Many commercial chef bases are designed with energy efficiency in mind. They use technologies such as LED lighting and energy-efficient compressors to reduce power consumption and save on operational costs.
 

Products Detail

product-505-3815

Workshop

product-750-868

Products Packaging

product-748-400

Company Profile

product-768-586

product-761-389

product-765-272

FAQ

Q: Are you trading company or manufacturer ?

A: We are factory/manufacturer, locates in Guangzhou City, Guangdong Province,China.

Q: Can you accept OEM / ODM?

A: Both OEM and ODM are supported.

Q: We'd like to print our Logo on the products, can you make it?

A: We provide OEM service which including logo printing.

Q: What is your terms of payment ?

A: T/T. 30% deposits, 70% balance before delivery.

Q: How long is your delivery time?

A: Generally it is 10-15 days if the goods are in stock. or it is 30-45 days if the goods are not in stock, it is according to quantity.

Q: Why choose us?

A: Reliable --- Provide high quality products is our goal, dedicate in win-win.

Professional --- Provide what exactly you need.

Value --- Competitive price

 

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