CONSIDER THE LOCATION OF YOUR REFRIGERATOR

In Dukerscooler's opinion,this might seem obvious, but it is very important to ensure your refrigerator will work within the confines of your kitchen or shop. If you are a new business, you have an opportunity to look at several important factors that will impact not only the size of your fridge but also the functionality of your kitchen or shop. If you are a restaurant, some questions to ask your team include:

*How much food is served on a daily, weekly, and monthly basis?

*What is the most efficient and safest way to move ingredients from refrigeration to service, to the prep area, or the cook line and back again if necessary?

*How accessible are the cold and frozen foods to the line?

*Will there be a self-service aspect to anything you serve, such as cold drinks?

Once you have an idea about the size of the fridge you can accommodate, you can consider the configuration of your equipment.

Dukerscooler's understands the importance of choosing the right commercial fridge for your business. We are here to help you select a high-quality and energy-efficient product.