How To Clean A Commercial Refrigerator?

The Dukerscooler's commercial refrigerator is perhaps the most commonly used shop-front point-of-sale and commercial kitchen appliance, as well as the top bacterial hotspot. With its long-term storage of food items and key ingredients, the commercial fridge is well-suited to high-volume activities, including the constant opening and closing of its doors as well as storing and rotating its contents.

Whether it's from a busy day in a supermarket, where an accidental breakage or poorly sanitized shelves can mean a commercial refrigerator can be littered with spills, stains, and bacteria. Foodborne illnesses can easily occur when there is a high risk of contamination, a frightening prospect for any retail operation that caters to customers who expect to obtain fresh, quality produce.

The presence of a regular cleaning protocol can transform the messiest of commercial refrigeration units, to a pristine state that will aid the sale of goods stored within. Cleaning commercial refrigeration equipment regularly and thoroughly helps ensure long-lasting performance as well as the highest standard of food safety.

Cleaning a Dukerscooler's commercial refrigerator in just a few minutes. These quick and easy cleaning hacks allow you to maintain a clean and safe refrigerated display. Follow these steps for daily and weekly cleaning, and stay on top of food safety and quality goods:

1.Remove all items from the shelves

2.Disconnect the unit from the power source

3.Remove the fridge interiors and wipe them down

4.Use a food-safe sanitiser to disinfect

5.Clean the exteriors of commercial refrigerators

6.Make sure the door seals and gaskets are clean