Commercial beer bottle mini fridge Brand Name: OEM Model Number: LG-208S Defrost: Auto defrost Net (Liters): 208 Door: Double Sliding Doors Displayer: Digital LED displayer External Dimension WxDxH(mm): 900*520*900 Cabinet Tem. 0C: 0-10 0C Adjustable shelves (pcs): 4 Outer Cabinet: Pre-painted...
Brand Name: OEM Model Number: LG-208S
Defrost: Auto defrost Net (Liters): 208
Door: Double Sliding Doors Displayer: Digital LED displayer
External Dimension WxDxH(mm):900*520*900
Cabinet Tem. 0C: 0-10 0C Adjustable shelves (pcs): 4
Outer Cabinet: Pre-painted steel Inside Cabinet: Compressed aluminium
Voltage/frequency: 220~240V/50HZ
The feature of a commercial back bar cooler includes:
1. Construction: These units are constructed with durable materials like stainless steel or aluminum that ensures longevity and make them easy to clean.
2. Capacity: The commercial back bar cooler has a larger capacity than residential models. They have ample space to store multiple types of beverages, including beer, wine, and liquor.
3. Temperature control: These units come with a temperature control feature that allows you to set the proper temperature for different types of drinks.
4. LED lighting: LED lighting is often included in these units, making it easy to see and access drinks, even in low light.
5. Glass doors: Most commercial back bar coolers have glass doors, allowing users to see what's inside before opening the doors.
6. Adjustable shelves: The shelves inside these refrigerators are adjustable, making it easier to store bottles of different sizes and shapes.
7. Easy to clean: The commercial back bar cooler is easy to clean due to its proper drainage system and removable shelves.
8. Low noise operation: Most back bar coolers operate quietly, making them ideal for use in restaurants, bars, and other public spaces.
9. Energy-efficient: The commercial back bar cooler is energy-efficient, which reduces electricity costs and keeps drinks cold while using less energy.
10. Space-saving: Back bar coolers are designed to fit in small spaces, making them ideal for smallbar, hotels, and offices which face storage space problems.
Commercial refrigerator FAQ
What if condensation forms on the gasket and /or freezer cabinet?
Check following:
1.Excessive ambient humidity and door openings.
2.The cabinet perimeter heater burned or disconnected
3.Door and /or gasket not closing properly.
What if condensation forms on the door glass?
Check following:
1.Excessive ambient humidity
2.Heated glass transformers not working or disconnected.
What if ice forming on the freezers interior?
Check following :
1.Drain tube heater burned out or not sufficient
2.Leak in the drain pan.
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